our fellows
Lindsey Allen
Environmental Sustainability Manager, Food & Supply Chain, Disney Experiences
Caesaré Assad
Founder, Centipede Collective
Brian Bartle
Senior Sourcing Manager of Regenerative Agriculture, Danone
Adam Bent
Strategic Advisor & Entrepreneur in Residence, Ocean Wise
Greg Bohrer
Director, Corporate Affairs, Walmart Inc.
Marie Bragg
Assistant Professor, NYU Grossman School of Medicine
Kristen Campos
Vice President, Corporate Affairs, Mars Food North America
Bridget Carle
Senior Vice President, Guy Carpenter
Dominique Carter
Principal, Lewis-Burke & Associates
Rebecca Chesney
Director of Sustainability Innovation, ISS Guckenheimer
Richard Comeau
Chief Program Officer, Hunger Free Oklahoma
Dion Dawson
Chief Dreamer/CEO, Dion's Chicago Dream
Julian Debenedetti
Strategy and Operations, DoorDash
Patrick Delaney
Director, Federal Government Affairs, Walmart
Connor Dowling
CEO, GenoTwin, Inc.
Lucie Dufour Blankenship
Global Marketing Director, Positive Brands, PepsiCo
Seanicaa Edwards Herron
Founder & Executive Director, Freedmen Heirs Foundation, Inc
Amanda Eller
Strategy Director, Waverley Street Foundation
Clare Fox
Executive Director, Sustainable Agriculture and Food Systems Funders
Vasanth Ganesan
Partner, McKinsey & Company
Vanessa García Polanco
Government Relations Director, National Young Farmers Coalition
Emily Gee
Senior Impact Marketing Manager, Liquid I.V.
Jillian Griffith
Senior Health Partnerships Manager, Amazon
Jaime Hansen
Executive Director, Swipe Out Hunger
Alexxis Isaac
Head of Operations & Supply Chain, Tender Food
Louise Iverson
Senior Manager, Global Impact, General Mills
Ross Iverson
Managing Partner, Manna Tree
Delia Johnson
Chief Operating Officer, Military Family Advisory Network
Hae-In Kim
Manager of Community Food Development, Public Health Association of British Columbia
Ken Kolb
Professor of Sociology, Furman University
Sam Landercasper
Deputy Director of Strategy & Operations, Pitkin County Human Services
Javier Larragoiti Kuri
Founder and CEO of Xilinat
Kendra Levine
Global Restaurant Sustainability Director, McDonald's
Julia Luscombe
Vice President, Strategic Planning & Portfolio Management, Feeding America
Jake Lynch
Co-Founder, Fig (Food Is Good)
Renske Lynde
General Partner, 1st Course Capital
Anne McBride
Vice President of Programs, James Beard Foundation
Tom McDougall
CEO, 4P Foods, PBC, Inc.
Calib Miller
Vice President of Community Impact, Food Bank for the Heartland
Marley Monacello
Staff, Coalition of Immokalee Workers
Jon Muth
Founder, Unbound Brews
Krystal Register
Vice President of Health and Well-being, FMI--The Food Industry Association
Ashley Schimke
Regional Outreach Coordinator Impact Fellow, Federation of American Scientists
Tariq Sheriff
Business Development & Strategy Manager, Government of the District of Columbia
José Soto Rivera
Special Advisor for Puerto Rico, Bread for the World
Rachel Spencer
Senior Manager II, Walmart
David Street
Director of Community Engagement, Feeding America
Trevor Thompson
Global Head of Growth, Scale AI
Josh Trautwein
CEO, About Fresh
Eden Vardy
Founder and Executive Director, The Farm Collaborative
Cami Vega
Senior Manager of Global Talent and Diversity, Equity & Inclusion Programs at CP Kelco
Hunt Walne
AgriIntelligence Agronomist, Helena Agri Enterprises, LLC
Ronnie Webb
President & Founder, The Green Scheme
Ebony Woodruff
Co-Executive Director, Sprout
more from food leaders fellowship
Food Leaders Fellows Inaugural Cohort 2022
Meet the Second Cohort of Food Leaders Fellowship
