Ruby Ferguson is a food justice strategist, trust-builder, and nutrition expert committed to celebrating food by transforming food systems. She serves as the Senior Director of Strategic Relationships and Community Planning at the Greater Chicago Food Depository and was appointed as the city’s first Food Equity Policy Lead in the Mayor’s Office. In this role, she stewards the Food Equity Council, uniting city leaders and grassroots organizations to advance the Food Equity Agenda. With a background as a registered dietitian, Ruby previously directed nutrition services at a Federally Qualified Health Center, where she oversaw WIC clinics, clinical dietetics, and community cooking programs. Her work is grounded in building trust across systems and uplifting the leadership of those who also dream of a more equitable and vibrant food system. Ruby holds degrees from Spelman College (BA/BS), Auburn University (MEd), and the University of Illinois at Chicago (MS).