Dylan is a Vice President of Nutrition Affairs with Ketchum, Fellow of the Academy of Nutrition and Dietetics, and Fellow of the American Society for Nutrition, who works across nutrition, food, beverage, ingredient, agriculture and wellness accounts to ensure accuracy in reporting science and research communications, as well as providing strategic reputation management and regulatory affairs counsel. He also is a Freelance Writer for outlets including Forbes Health and Healthline Media. He has been named to the Today’s Dietitian Magazine TD10 list – one of 10 dietitians who are making a difference in the nutrition and dietetics profession.