Kendra Levine leads the McDonald’s US Sustainability team which covers supply chain and restaurant sustainability. Prior to this role, she led McDonald’s relationship with their Latin American franchisees on all things supply chain related as their Field Service Director, and prior to that, led McDonald’s US supply chain climate strategy and their coffee sustainability globally. Before McDonald’s, she worked in international agricultural development with smallholder subsistence farmers in Kenya with One Acre Fund and Guatemala with Fundación AGIL. Kendra has a master’s and bachelor’s degree in Agricultural Economics from Michigan State University and University of Florida, respectively. In 2019 she was named one of University of Florida’s “40 under 40.” Kendra resides in Chicago with her husband, mother-in-law, and cat and enjoys traveling to beautiful landscapes, gardening, biking, and salsa dancing.