Krystal Register, MS, RDN, LDN, FAND is the vice president of health and well-being at FMI–The Food Industry Association where she serves as the lead coordinator and subject matter expert for nutrition, health and well-being programs, initiatives, policy, operations, and communication issues across the food industry for FMI members and community collaborators. Krystal was an influential retail dietitian with Wegmans for twelve years prior to joining FMI. She holds a B.S in Environmental Science from the College of William and Mary and an M.S. in Dietetics from James Madison University. Krystal is an active volunteer leader with the Food & Culinary Professionals Dietetic Practice Group of the Academy of Nutrition and Dietetics, and she serves on many national food and nutrition advisory committees. She enjoys sharing meals with friends and family and stays active with her husband and adult daughters in Annapolis, Maryland.