our fellows
Lindsey Allen
Environmental Sustainability Manager, Food & Supply Chain, Disney Experiences
Caesaré Assad
Vice President of Impact, Sustainable Agriculture and Food System Funders
Brian Bartle
Senior Sourcing Manager of Regenerative Agriculture, Danone
Adam Bent
Chief Executive Officer, Scout
Greg Bohrer
Director, Corporate Affairs, Walmart Inc.
Marie Bragg
Assistant Professor, NYU Grossman School of Medicine
Kristen Campos
Vice President, Corporate Affairs, Mars Food North America
Bridget Carle
Senior Vice President, Guy Carpenter
Dominique Carter
Vice President of Food & Nutrition Affairs, FoodMinds
Rebecca Chesney
Director of Sustainability Innovation, ISS Guckenheimer
Richard Comeau
Chief Program Officer at Hunger Free Oklahoma
Dion Dawson
Chief Dreamer/CEO, Dion's Chicago Dream
Julian Debenedetti
Chief of Staff, Thrive Market
Patrick Delaney
Director, Federal Government Affairs, Walmart
Connor Dowling
CEO, GenoTwin, Inc.
Lucie Dufour Blankenship
Senior Manager, Marketing and Communications, PepsiCo Foundation, PepsiCo
Seanicaa Edwards Herron
Founder & Executive Director, Freedmen Heirs Foundation, Inc
Amanda Eller
Strategy Director, Waverley Street Foundation
Ruby Ferguson
Senior Director of Strategic Relationships and Community Planning and Food Equity Policy Lead, The Greater Chicago Food Depository at the Mayor's Office For the City of Chicago
Clare Fox
Executive Director, Sustainable Agriculture and Food Systems Funders
Vasanth Ganesan
Partner, McKinsey & Company
Vanessa García Polanco
Government Relations Director, National Young Farmers Coalition
Emily Gee
Marketing Director, AeroFarms
Jillian Griffith
Senior Health Partnerships Manager, Amazon
Jaime Hansen
Executive Director, Swipe Out Hunger
Alexxis Isaac
Strategy and operations leader in the food and CPG space
Louise Iverson
Senior Manager, Global Impact, General Mills
Ross Iverson
Managing Partner, Manna Tree
Delia Johnson
Vice President of Operations, Military Family Advisory Network
Hae-In Kim
Associate Director, Health Resources in Action
Ken Kolb
Professor of Sociology, Furman University
Sam Landercasper
Deputy Director of Strategy & Operations, Pitkin County Human Services
Javier Larragoiti Kuri
Founder and CEO of Xilinat
Kendra Levine
US Sustainability Lead, McDonald's
Julia Luscombe
Vice President, Strategic Planning & Portfolio Management, Feeding America
Jacob Lynch
Co-Founder, Fig (Food Is Good)
Renske Lynde
General Partner, 1st Course Capital
Anne McBride
Vice President of Programs, James Beard Foundation
Tom McDougall
CEO, 4P Foods, PBC, Inc.
Calib Miller
Director of Partner Services, Feeding South Florida
Marley Monacello
Staff, Coalition of Immokalee Workers
Jon Muth
Manager, Strategy and Planning, Beyond Meat
Krystal Register
Vice President of Health and Well-being, FMI--The Food Industry Association
Ashley Schimke
Regional Outreach Coordinator Impact Fellow, Federation of American Scientists
Tariq Sheriff
Business Development & Strategy Manager, Government of the District of Columbia
José Soto Rivera
Northeast Regional Organizer, Bread for the World
Rachel Spencer
Senior Manager II, Walmart
David Street
Director of Community Engagement, Feeding America
Trevor Thompson
President, TerraClear
Josh Trautwein
CEO, About Fresh
Eden Vardy
Founder and Executive Director, The Farm Collaborative
Camille Vega
Senior Manager of Global Talent and Diversity, Equity & Inclusion Programs at CP Kelco
Hunt Walne
AgriIntelligence Agronomist, Helena Agri Enterprises, LLC
Ronnie Webb
President & Founder, The Green Scheme
Ebony Woodruff
Director of the Agricultural Law Institute for Underrepresented and Underserved Communities, Southern University Law Center
more from food leaders fellowship
Food Leaders Fellows Inaugural Cohort 2022
Meet the Second Cohort of Food Leaders Fellowship
