our fellows
Dylan Bailey
Vice President of Nutrition Affairs, Ketchum
Maddy Booth
CEO, Vetri Community Partnership
Kaitlin Campbell
Sourcing Director, Sam's Club
Alexina Cather
Director of Policy and Special Projects, Wellness in the Schools
Christina Chauvenet
Child Nutrition Officer, Newman's Own Foundation
Chris Choi
CEO, Mom's Meals
Luisa Furstenberg-Beckman
Food is Medicine Manager, DC Greens
Matt Haffenreffer
Founder & Managing Director, Process First
Lilly Hancock
Senior Agriculture Scientist, General Mills
Max Kaniger
CEO, Kanbe's Markets
Kelsey King
Sustainability Manager, Dairy Farmers of America
Lauren Manning
Executive Director, Food System 6
Kevin McGee
Executive Director, The Urban Oak Initiative
Eric Mitchell
President, Alliance to End Hunger
Lolita Nunn
Director, Unlock Ownership at Impact Charitable
Rob Rubba
Chef & Owner, Oyster Oyster
Alba Velasquez
Executive Director, Los Angeles Food Policy Council
Eric Wood
Sector Development Officer, Food and Beverage Production, City Of Toronto, Economic Development and Culture
more from food leaders fellowship
Food Leaders Fellows Inaugural Cohort 2022
Meet the Second Cohort of Food Leaders Fellowship
