Food & Society’s Food Leaders Fellowship unites the country’s most promising early-stage food system leaders to ignite personal transformation, cross-sector collaboration, and scalable change. Drawing on the Aspen Institute’s history of successful leadership and policy fellowships, the Food Leaders Fellowship is becoming the foremost community of emerging leaders working to create a fair, sustainable, and healthy food system.

Launched with an inaugural cohort in 2022, the Food Leaders Fellowship motivates fellows to support and challenge each other to think bigger, increase their individual and group capacity for change, and find new collaborators to work with toward lasting impact.