our fellows
John Wang
Co-Executive Director, The Food Project
Amber Smith
CEO and Farmher, Farms by Amber
Sean Ruane
Co-Founder, Just Roots
Bryan Norrington
Agricultural Innovation Champion
Lee Miller
Co-Director and Senior Research Fellow, Center on Modernity in Transition; Lecturing Fellow of Law, Duke Law School
Brent Ling
Interim Executive Director, Wholesome Wave
Charles Greenlea
Founder, ECO-PARADIGM
Ceejay Girard
Global Partnerships Lead, Sustainable Agriculture, PepsiCo
Daisy Freund
Vice President, Farm Animal Welfare, ASPCA
Sheba Ehteshami
Vice President, Deloitte Consulting
Evan Ehlers
Founder and Executive Director, Sharing Excess
Megan Bowman
National Nutrition Food Security Program Coordinator, US Department of Veterans Affairs
Stacy Bates
Director, Wellness Nutrition Strategy, H-E-B
Nic Bash
Foodservice Director, Little Sesame
Michael Barron
Global Technology Strategy & Innovation Lead, Ecosystem Services, Bayer Crop Science
Rachel Atcheson
Executive Director, Food Policy Pathways
Ruby Ferguson
Senior Director of Strategic Relationships and Community Planning, The Greater Chicago Food Depository
MaríaElena Alvarado-Rodríguez
Vice President, Research & Culture, DAISA Enterprises
more from food leaders fellowship
Food Leaders Fellows Inaugural Cohort 2022
Meet the Second Cohort of Food Leaders Fellowship
