ew populations are facing as many simultaneous crises as Native communities. The unique challenges they face including the legacy of genocide and colonialism, the proliferation of large-scale, centralized agriculture, discriminatory federal policies, and the worsening impacts of pollution and climate change—have contributed to a food crisis. These issues have been exacerbated because of the Covid pandemic. Access to healthy food is critically low in Native communities, and rates of hunger and diet-related health issues like diabetes and child obesity are high. Many Native communities hold up food sovereignty as the path forward.

In this session, we’ll delve into the food sovereignty movement, and how Native communities are challenging dominant food structures to build systems that are resilient, environmentally sustainable, and centered around the wellbeing of Native people. The connection between food and cultural identity, and how Native communities are regaining and sharing lost knowledge will also be explored.

Speakers

Nephi Craig, Executive Chef, ACRPS, Native American Culinary Assoc. Sam Schimmel, Youth Advisory Board Member, Center for Native American Youth Nikki Pitre (Moderator), Executive Director, Center for Native American Youth at the Aspen Institute Sanjay Rawal, Film Director, “Gather” Brian Yazzie, Chef, Educator, and Podcast Host

More Conversations on Food Justice

  • Blue and orange bands outline a white background. At the top centered in bold font reads, Conversations on Food Justice. Who Gets to Choose. SNAP restrictions, food justice, and the politics of eating. Four square images of the panelists: Sara Bleich, Laura Schmidt, Lindsey Smith Taillie, and Priya Fielding- Singh. Below reads: Tuesday, March 24, 1:00 p.m. ET. In the lower left corner are logos for Food & Society at the Aspen Institute and GW's Global Food Institute, producers of the event.