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Food Leaders Fellowship2025-09-12T18:23:25+00:00

Food Leaders Fellowship

Food & Society’s Food Leaders Fellowship unites the country’s most promising early-stage food system leaders to ignite personal transformation, cross-sector collaboration, and scalable change. Drawing on the Aspen Institute’s history of successful leadership and policy fellowships, the Food Leaders Fellowship is the foremost community of emerging leaders working to create a fair, sustainable, and healthy food system.

Launched with an inaugural cohort in 2022, the Food Leaders Fellowship motivates fellows to support and challenge each other to think bigger, increase their individual and group capacity for change, and find new collaborators to work with toward lasting impact.

The fellowship experience

Meet the 2025 Cohort

First FLF Reunion 2025

Meet the Third FLF Cohort

Meet the Second FLF Cohort

Meet the Inaugural FLF Cohort

Our Fellows

  • Foodservice Director, Little Sesame

  • Director, Wellness Nutrition Strategy, H-E-B

  • Strategic Advisor & Entrepreneur in Residence, Ocean Wise

  • HEadshot of Greg Bohrer

    Director, Corporate Affairs, Walmart

  • National Nutrition Food Security Program Coordinator, US Department of Veterans Affairs

  • HEadshot of Marie Bragg

    Assistant Professor, NYU Grossman School of Medicine

FLF News

Become a fellow

Applications for the Food Leaders Fellowship’s fourth cohort are now closed. If you are interested in becoming a Food Leaders Fellow, please join our newsletter list for the 2026 cohort.

Seminar dates for the fourth cohort are: August 10-15, 2025; April 29-May 2, 2026; and February 3-6, 2027.

Our team

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