John Wang is Co-Executive Director of The Food Project, a nationally recognized nonprofit creating personal and social change through sustainable agriculture. Based in Eastern Massachusetts, John brings over 20 years of experience advancing youth leadership, food justice, and systems change. John continues to help shape organizational strategy, deepen equity practices, and lead cross-sector partnerships. John is a former Culture of Health Leader with the Robert Wood Johnson Foundation and has served in national and regional leadership roles, including over a decade with Rooted in Community. John brings a relationship-centered approach to his work, grounded in a belief in collective action and youth power. He holds a Master of Science in Health Policy and Management from Brandeis University and lives in Boston with his family.