Bridget Carle is a Senior Vice President on Guy Carpenter’s Public Sector Practice, forging public-private partnerships to increase financial resilience to risks associated with climate change, agriculture, health, and natural catastrophe events. She is also a senior fellow with the Adrienne Arsht-Rockefeller Foundation Resilience Center. Prior to joining Guy Carpenter, Bridget was a vice president on Swiss Re’s public sector team where she managed government and multilateral development bank clients across the Americas. Bridget also spent two years as a senior program officer on the Rockefeller Foundation’s Sustainable Food Systems Initiative. In this role, she helped to design and execute their $60m+ investment strategy, including spearheading the launch of their ‘Food is Medicine’ work. Bridget holds a B.S. in Financial Management from Clemson University and an M.S. in Food Policy and Nutrition Science from the Friedman School at Tufts University.