Conversations on Food Justice
Conversations on Food Justice is a collaboration between Food & Society at the Aspen Institute and Share Our Strength. This speaking series examines the roots and evolution of the food movement and how it intersects with race and class, as well as health, educational, and environmental inequities. Conversations feature a multitude of diverse voices to discuss the consequences of unequal food access, and how the food justice movement can be a catalyst for equity. Live, one-hour discussions are hosted virtually and will take place over the next twelve-months. Registration is free and open to the public.
The Global Food Institute at the George Washington University (GFI) will create the infrastructure for revolutionary discoveries to become effective policy, innovative ventures, and compelling stories. Learn more about Food & Society’s partnership through the Food Leaders Fellowship.
What’s New
Conversations on Food Justice Philanthropy
Tuesday, December 10 at 11:30 a.m. CT/12:30 p.m. ET [...]
Nov 1: Conversations on Food Justice Food Security and Elections
Friday, November 1 at 1:30 p.m. ET This [...]
July 26: Conversations on Food Justice-The Work of Black Farmers
Friday, July 26 at 1:30 p.m. ET Our [...]
our videos
Race and Water Equity
Water is essential to our health and survival—both for our nourishment, and for our food to grow—and the ways we access water have the power to shape our communities. While water was once viewed as a public good, generations of segregation and racial discrimination, pollution, and disinvestment in water infrastructure projects have contributed to a water access and affordability crisis that is drawn along racial lines.
