Chef Barton Seaver, Chef and Author, Sustainability Fellow at New England Aquarium, and Director of the Sustainable Seafood and Health Initiative at Harvard; Wendy Norden, Director of Science and Global Strategies at Monterey Bay Aquarium; Stefano Pisani, Mayor of Pollica, Italy; and Carlotta Santolini of Blueats La Pescheria Sostineble discuss the global future of blue foods, fisheries, and coastal communities. The conversation explores sustainable seafood, marine ecosystems, the Mediterranean Diet, community resilience, and the role healthy oceans and aquatic food systems can play in nutrition, food security, and sustainable development. Presented during Food Tank’s “Planet Aqua, Planet Peace” Summit at Climate Week NYC 2026, in partnership with Future Food Institute, Monterey Bay Aquarium, and Venice Climate Week.