In this Boston Public Radio segment, hosts Christina Quinn and Casey speak with Corby about three food-related stories. First, they discuss the surprise partial revival of Clover, the beloved Boston restaurant chain, after a mystery investor stepped in just one day after it announced its closure, though questions remain about long-term viability given food costs that have risen 30–50% since the pandemic. Second, they cover a federal judge’s ruling blocking Trump administration efforts to tie SNAP benefit funding to ideological restrictions, with Corby noting that SNAP rolls have already dropped by roughly 4.3 million people since early 2025, and that restoring those benefits could take years. Finally, on a lighter note, they explore how invasive green crabs, which devastate clam populations in New England waters, are being turned into a culinary opportunity, with restaurants using industrially crushed crab shells to make flavorful seafood broths and ramen stocks, creating an economic incentive for fishermen to harvest rather than discard them.