Corby Kummer joined Sue O’Connell and Trinny Casey to mourn the closure of Clover, Boston’s beloved plant-based fast casual chain that began as a food truck at MIT and grew into a local icon, only to be crushed under the weight of expensive prime-location leases, post-pandemic food costs that shot up 30-50%, and the brutal economics of sourcing fresh, local ingredients. Corby was quick to note that Clover’s downfall shouldn’t be read as a referendum against local farming or plant-based eating, but rather as a cautionary tale about bricks-and-mortar expansion. The conversation then pivoted to Trump’s cherry-picked grocery price victory lap—yes, egg prices are down 39%, but looming fertilizer shortages tied to the Strait of Hormuz and rising fuel costs mean our grocery bill pain is far from over. Finally, the trio wrapped up on a lighter note courtesy of a Boston Globe piece about teens using DoorDash to quietly reject their parents’ home cooking; turning a $6 Big Mac into a $27 act of adolescent rebellion, one delivery fee at a time.