Part I of this Conversations on Food Justice examined the policy landscape and justice implications of restricting SNAP purchases. Part II brings the conversation to the ground.

What actually happens when restrictions are imposed or proposed?

How do independent grocers, corner stores, and community markets navigate new rules, and at what cost?

What do frontline workers and community organizations see when theory meets practice?

And whose voices are missing from the policy table when these decisions are made?

Join Food & Society at the Aspen Institute and the Global Food Institute at George Washington University for a candid conversation with practitioners who live and work inside these realities every day.