And Science Is Only Beginning to Understand It.

For people who’ve struggled with their weight, it’s never just hunger, it’s a constant, low-level hum of food thoughts that researchers have now given a name: food noise. Corby joins Jim Braude and Margery Eagan to explore why GLP-1 drugs appear to switch it off, what that tells us about the brain’s relationship with eating, and why the moment people stop taking them, the noise (and the weight) often returns. Essential listening for anyone curious about the future of nutrition, addiction, and public health.