Corby joined Boston Public Radio to discuss three intersecting food world stories. First, the Noma scandal: René Redzepi, the Copenhagen chef who put Nordic cuisine on the map, faced renewed public outcry when former staff posted accounts of physical and psychological abuse right in the midst of a $1,500-per-plate Los Angeles popup. The allegations cost the restaurant major sponsorships and prompted Redzepi to step down as leader. Corby raised the broader question of whether the restaurant industry has genuinely changed post-MeToo, noting that while institutions like the James Beard Association have pushed for accountability, the culture of abuse still lingers. Second, the segment covered declining alcohol consumption, driven by Gen Z, GLP-1 medications, and shifting health attitudes, and the economic threat this poses to restaurants that have long relied on liquor margins to survive. Finally, Corby flagged growing concerns about corporate food consolidation, calling out the introduction of dynamic “surge” pricing at major supermarket chains as a troubling development for consumers.