From drugs that make you crave vegetables (yeah, you read that right!) to Yale students who’ve forgotten cafeterias exist, Corby’s latest Boston Public Radio tartly examines American food culture. While one in eight Americans take GLP-1’s and suddenly want salad (food is medicine…look it up!), some of us are going broke ordering single cups of coffee and others are smuggling hot sauce into restaurants like contraband. Corby, meanwhile, has cracked the code to eternal youth: sardines for lunch! Between defending the honor of tinned fish, championing Maldon sea salt, and suggesting that we shouldn’t bring our own sauce to barbecue joints, he reminds us that we can always make new food choices that feed our bodies, get us outside, and support local businesses.