Corby, Margery, and Jim team up on Boston Public Radio to cover several food-related topics, starting with the Market Basket family feud and its Delaware trial over succession disputes, followed by an uplifting story of a Watertown restaurant providing free meals to families in need. They explore Tamar Haspel’s analysis on red meat consumption, highlighting inconclusive health impacts but strong environmental concerns, referencing the EAT-Lancet report’s recommendation of minimal intake. The conversation shifts to New York City’s ambitious food policy plan under Eric Adams to combat climate change through sustainable purchasing, composting, and emergency food resilience, emphasizing the role of reducing food waste and methane emissions. Finally, the segment ends on a festive note with holiday trends like shrimp trees and croquembouche, illustrating creativity and generosity within the food community.