Corby returns to Boston Public Radio to discuss the alarming rise of Alpha Gal syndrome, a tick-borne illness causing severe allergies to red meat and dairy, particularly on Martha’s Vineyard, where cases have surged dramatically. The hosts explore how local chefs are adapting by offering vegetarian options in response to this health crisis, linking the rise of ticks to climate change. The conversation then shifts to a quirky culinary trend: a $100 lobster roll topped with gold leaf at the Iowa State Fair, critiquing its extravagance and questionable taste. Finally, the segment addresses the challenges facing food journalism, particularly as outlets like Eater face layoffs and shift towards AI-generated content, emphasizing the need for authentic food reporting to navigate modern dietary issues and the food industry.