In this engaging segment, Boston Public Radio Hosts Jim Browde and Sue O’Connell spoke with Corby Kummer about the urgent need for reform in the food industry, particularly as Robert F. Kennedy Jr. advocates for improvements. They tackled the irony of SNAP cuts that threaten food security for millions, especially vulnerable populations like children and the elderly, while also highlighting how taxpayers subsidize corporations like Walmart that pay inadequate wages. Coby emphasized the dire consequences of these cuts on local supermarkets and food deserts. The conversation shifted to the science of eating, where Corby promoted starting meals with fiber-rich vegetables to enhance satiety, and they humorously reflect on the slow food movement’s benefits. With a blend of wit and wisdom, the discussion captured the complex relationship between food policy, health, and community well-being.