In this episode of Boston Public Radio, hosts Jim Brady and Margery Egan welcomed Corby live from the Boston Public Library! They paid tribute to the late satirist Tom Lehrer, highlighting his influence on comedy and social commentary. The conversation then shifted to the humanitarian efforts of chef José Andrés and his organization, World Central Kitchen, which has been providing meals in Gaza amidst significant challenges and risks.

Corby also discussed the precarious state of food systems in the U.S., particularly in light of recent SNAP cuts, which threaten both families in need and local grocery stores. The episode touched on innovative approaches to improving child nutrition through childcare centers and the importance of supporting local farms.

Additionally, they explored the rise of seedless watermelons and the impact of climate change on agriculture, emphasizing the need for sustainable practices. The segment concluded with a light-hearted discussion about summer fruits, showcasing the joys of seasonal produce and the importance of local markets. Overall, it was a thought-provoking episode blending food policy, current events, and culinary insights.