In this segment, Corby Kummer explores the culinary clash between fried chicken sandwiches and classic cheeseburgers, as chicken sandwich mania takes center stage. He then veers into the rise of weight loss drugs like Ozempic and how they are reshaping dining habits, with diners opting for smaller portions while navigating the social dynamics of eating out. Corby also touches on the shift from artificial to natural food dyes, highlighting the implications for both health and the food industry.