In this discussion led by food policy analyst Corby Kummer, key topics included the implications of RFK Jr.’s proposal to restrict SNAP purchases for soda and the associated controversies surrounding state legislation, particularly in West Virginia, which is also pursuing a ban on artificial food dyes. The session highlighted significant shifts in health department policies affecting food safety, including abrupt changes at the FDA and CDC and concerns over manufacturing defects leading to foreign objects in food products. Furthermore, there was a focus on the organizing efforts of the United Farm Workers union in New York, emphasizing the need for improved labor rights amidst declining union representation among farm workers. Additionally, military food quality issues were addressed, noting the challenges faced by active service members regarding nutrition and food insecurity, punctuated by a humorous nod to the poor state of army meals. Overall, the meeting provided an insightful examination of food policy intersections with health, labor, and military readiness.