Food & Society at the Aspen Institute, Ardmore Institute of Health, and the American College of Lifestyle Medicine partnered with the University of Oklahoma – Tulsa Culinary Medicine program to bring a national-level convening to Tulsa at the end of January. The discussion revolved around their strategic partnership, which focused on the role of food as medicine in the prevention and management of diabetes. The results from “food is medicine” research being led by OU-Tulsa were included, along with studies shared and discussed at this event.
National Food is Medicine Convening Held at OU-Tulsa
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