In this episode of Boston Public Radio, Corby kicked things off by discussing the skyrocketing prices of eggs, attributing the surge to the relentless bird flu that has been wreaking havoc on poultry farms. Kummer highlighted the plight of restaurants and diners who are feeling the pinch, noting that while we can choose to skip the scrambled eggs, eateries have no such luxury.

He then pivoted to the intriguing topic of a “french fry cartel,” revealing how major manufacturers are allegedly using shared software to coordinate pricing, which raises eyebrows about potential price-fixing practices. Kummer’s commentary was peppered with humor, as he pointed out the absurdity of a cartel in the world of fries, making it clear that while we all love a good potato, the behind-the-scenes drama is anything but appetizing.

Finally, Kummer tackled the issue of Gordon Ramsay’s complaints about stolen cat figurines from his new restaurant, Lucky Cat. With a wink and a nod, he reminded listeners that while Ramsay might be losing thousands to petty theft, many of us have our own tales of culinary kleptomania—whether it’s snagging a few extra Sweet and Low packets or “borrowing” a fancy glass from a bar.