In this lively segment of “Food News with Corby Kummer,” the conversation kicks off with a nostalgic nod to casual dining restaurants, as the hosts reminisce about their childhood experiences at places like Ponderosa and Pizza Hut. America seems to be losing its appetite for traditional casual dining. With statistics revealing that a staggering 75% of restaurant meals are now consumed outside the restaurant, the discussion highlights a post-pandemic trend where people prefer takeout and delivery over sitting down for a meal.

The hosts also touch on the emotional aspect of estate sales, particularly one involving renowned chef Barbara Lynch, whose financial troubles have led to the sale of her personal belongings. The discussion reflects on the bittersweet nature of estate sales, where treasures are found but often come with a sense of loss.

Finally, the segment pivots to a conversation about the potential impact of Robert F. Kennedy Jr. as the head of the Department of Health and Human Services. While some see hope for a crackdown on ultra-processed foods, Corby clarifies that real change would require more than just rhetoric; it would need substantial policy shifts that he may not have the power to enact.