Corby explored various food-related topics, beginning with Thanksgiving programming on GBH and the controversial idea of moving the holiday to October. They delved into ethical issues surrounding foie gras and octopus consumption, and discussed a lab-grown alternative to foie gras (faux gras?), alongside the phenomenon of stress eating during elections. The conversation then shifted to corporate news in the grocery market, highlighting Kroger’s potential acquisition of Shaw’s and Star Market, and Walmart’s decision to end its Diversity, Equity, and Inclusion programs. The meeting concluded with an introduction to the bitter drink Malört from Chicago, insights into the benefits of cast iron skillets, and a nod to businesses that restore cast iron cookware, alongside a mention of a documentary focusing on instrument repair.