Three of our Food Leaders Fellows participated in important conversations at “Restaurants and Farms: A Key Solution to the Climate Crisis” hosted by Food Tank and the James Beard Foundation on September 23, 2024.

Watch Celebrating Farmers and Food Producers with Seanicaa Edwards Heron

Watch A Private Sector Case Study in Reducing Food Loss and Food Waste In Partnership with Guckenheimer with Rebecca Chesney

Watch the Fireside Chat with Anne McBride and Chef Eric Adjepong

Watch the entire event on YouTube