Join us on Zoom on Friday, June 21, at 1 p.m. ET.


Join the Aspen Institute’s Food & Society Program and Economic Opportunities Program for “The Workers Behind Our Groceries: A Book Talk with Benjamin Lorr,” on Friday, June 21, at 1:00 p.m. EDT. This is the third and final event in our series, “The Hands that Feed Us: Job Quality Challenges in the US Food Supply Chain,” in which we explore the challenges food workers face and opportunities to create a sustainable food system where workers, businesses, and consumers can thrive together.

*Can’t attend live? Register anyway and we’ll send you the recording.



Share the following message onto the platform of your choice:

Join the Aspen Institute on Friday, June 21, at 1 p.m. EDT, for “The Workers Behind Our Groceries,” a virtual book talk with author Benjamin Lorr. RSVP: #TalkOpportunity

Already registered?

Get the Book: Click here to purchase “The Secret Life of Groceries: The Dark Miracle of the American Supermarket.”

Meet our speakers: Click here to read their bios.

Bring a friend: Share the message above with colleagues in your network. Our hashtag is #TalkOpportunity.

Ask a question: Email the EOP team at

Join the event: On event day, click the link in your email confirmation. If you don’t have a link, please email us.