Corby kicks off the conversation with the links between alcohol consumption and cancer risk, particularly among young adults, noting that 5.4% of U.S. cancers are tied to alcohol. The conversation then shifts to debunking common myths about sugar, emphasizing that alternatives like honey and brown sugar are not necessarily healthier. Corby then explores the true cost of food, revealing that incorporating environmental impacts could drastically increase the price of beef and cheese. Massachusetts was noted for its effective efforts in reducing food waste through composting and enforcement measures. Additionally, concerns were raised about the over 3,600 chemicals that can leach into food during production, calling for enhanced FDA regulations.